The Sheraton Princess Kaiulani’s executive Chef Ralf Bauer and his team of culinary architects have created Santa’s German
Gingerbread Village. It will be on display in the lobby of the Sheraton Princess Kaiulani starting November 24, 2009.

Aimed to replicate the Christmas spirit of quaint mountainside villages in his native Germany, Chef Bauer adds a European touch to his creation with medieval churches, bell towers, train stations, a carousel and even a skating rink. The Gingerbread Village will feature 120 gallons of icing, 60 pounds of dark chocolate, 20 pounds of white chocolate and 30 sheets of gingerbread. Yum!

For more information, please call Sheraton Princess Kaiulani at 808-922-5811.